Lime Recipes from The CitrusTwist lime Juicer11 comments
Lime Sorbet Recipe
Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.
Prep Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 hours, 5 minutes
- · 1 cup water
- · 1 cup sugar
- · 1 cup fresh lime juice
- · 1 teaspoon lime zest
In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved. Remove from the heat and cool the mixture to room temperature. Stir in the lime zest. Chill the mixture for 2 hours. Freeze in an ice cream maker according to the manufacturer’s instructions.
I don’t have an ice cream maker!
Don’t be afraid if you don’t have an electric ice cream maker, you can still make some delicious sorbet. All you need to do is place your mix in a rectangular cake pan and freeze. Every half an hour or so you’ll need to scrape the ice with a fork, but eventually you’ll get to the point where you have some nice flaky lime ice. It won’t be the same as using an ice cream maker, but its pretty close.
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